Pop Up Restaurant @ The Stables Thursday 7th & Friday 8th May
Thursday 7th & Friday 8th May
7pm – 10pm
As a part of Foraging Fortnight we will be hosting a pop up restaurant night to celebrate the bounty and diversity of Scotland’s wild foods. We will take you on a culinary journey through forest, field, and coast as we open our eyes to the springtime shoots, roots, flowers and seeds that are waiting to be discovered.
The menu will be released closer to the time so make sure to keep your eyes peeled for what’s bound to be a wild and wonderful evening!
The dining experience will be a relaxed and social one at communal tables, with each table holding up to 7 guests. We will provide glasses for you to bring your own bottle on the night with no corkage charged. The menu is priced at £30 per person, which can be paid electronically at time of booking or in cash on the night.
Booking essential. To book, please click here