The next Pop Up Restaurant takes place on Saturday 15th June and we are delighted to welcome back Falkland Kitchen Farm chefs Nat and Bryde Marshall. The menu celebrates their 5 years of market gardening activity on Falkland Estate. Using the array of organic vegetables, herbs and fruit grown on their plot, as well as a sprinkling of other local ingredients, the menu is one to be enjoyed by all appetites. Visit the menu in detail and find out how to book.