Sri Lankan

Thursday 27th February
10am – 1:30pm

This series of cookery workshops is all about widening culinary horizons and taking inspiration from cultures around the world to create exotic dishes with a real Scottish provenance. We will be combining adventurous recipes and authentically sourced world ingredients with local produce grown right here on the Falkland Estate and other amazing products from Fife’s natural larder. The workshops will be led by Nat and Bryde of Falkland Kitchen Farm. Nat and Bryde are passionate foodies both in the field and in the kitchen. They grow over 70 different varieties of vegetables, fruits and herbs from their organic market garden on the estate. Nat is a classically trained chef, having won a scholarship to study at Le Cordon Bleu London in 2017. They have also had the opportunity to learn cooking skills in various countries around the world and have a passion for exciting world flavours in a Scottish context. These classes will introduce you to a range of interesting and unusual ingredients as well as providing the chance to get hands on and create some truly special world recipes

The first class in our world cooking series begins in Sri Lanka. With its tropical spices, hundreds of miles of coastline and bustling markets, Sri Lanka has so many gastronomic delights to explore. The cuisine is characterised by fiery curries full of the fresh crisp flavours of coconut, lime and curry leaves. During this workshop you will learn how to cook authentic Sri Lankan street food delights such as spicy vegetable roti with coconut sambol and explore how to take a southeast asian approach to cooking with the East Neuk’s finest seafood with a traditional fish curry recipe inspired by the fish markets of Galle. 

£40 per person

Booking is essential as limited spaces available

To book please click HERE