French

Saturday 4th April
1pm – 4:30pm

This series of cookery workshops is all about widening culinary horizons and taking inspiration from cultures around the world to create exotic dishes with a real Scottish provenance. We will be combining adventurous recipes and authentically sourced world ingredients with local produce grown right here on the Falkland Estate and other amazing products from Fife’s natural larder. The workshops will be led by Nat and Bryde of Falkland Kitchen Farm. Nat and Bryde are passionate foodies both in the field and in the kitchen. They grow over 70 different varieties of vegetables, fruits and herbs from their organic market garden on the estate. Nat is a classically trained chef, having won a scholarship to study at Le Cordon Bleu London in 2017. They have also had the opportunity to learn cooking skills in various countries around the world and have a passion for exciting world flavours in a Scottish context. These classes will introduce you to a range of interesting and unusual ingredients as well as providing the chance to get hands on and create some truly special world recipes.

French food is some of the most influential and well renowned globally. Not only has France produced some of the most famous chefs in the world it also boasts timeless recipes such as Coq au Vin, Cassoulet and Boeuf Bourguignon, not to mention the amazing range of viennoiserie, breads and patisserie. We will explore the different French regions and cook up a rich, homely savoury dish to share. We will also take the opportunity to delve into the world of patisserie, learning more about classic pastry doughs before getting started on some homemade eclairs! 

£40 per person

Booking is essential as limited spaces available 

To book please click HERE