Persian

Sunday 8th March
1pm – 4:30pm

This series of cookery workshops is all about widening culinary horizons and taking inspiration from cultures around the world to create exotic dishes with a real Scottish provenance. We will be combining adventurous recipes and authentically sourced world ingredients with local produce grown right here on the Falkland Estate and other amazing products from Fife’s natural larder. The workshops will be led by Nat and Bryde of Falkland Kitchen Farm. Nat and Bryde are passionate foodies both in the field and in the kitchen. They grow over 70 different varieties of vegetables, fruits and herbs from their organic market garden on the estate. Nat is a classically trained chef, having won a scholarship to study at Le Cordon Bleu London in 2017. They have also had the opportunity to learn cooking skills in various countries around the world and have a passion for exciting world flavours in a Scottish context. These classes will introduce you to a range of interesting and unusual ingredients as well as providing the chance to get hands on and create some truly special world recipes.

This class explores the warm spices and bold flavours of Persian cooking, a treasure of Middle Eastern cuisine. We will follow the Iranian spice trail and explore classic flavours and techniques to create some amazing authentic recipes. From fragrant rice dishes to comforting stews and delicious vegetable sides, our culinary journey will have something for everyone to enjoy! 

This workshop will include an introduction to classic Persian ingredients such as sumac, dried limes, pomegranate molasses, saffron and rose. We will then cook a number of dishes using these new ingredients alongside some amazing local produce.

£40 per person

Booking is essential as spaces are limited

To book please click HERE