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Pop-up Restaurant @ The Stables 24th August

Pop-up Restaurant @ The Stables

Friday 24th August

7pm – 10pm

For our next Pop-up @ The Stables on August 24th and 25th we welcome back Nat and Bryde from Falkland Kitchen Farm. Nat will be showing us the new skills he has learned while training at Le Cordon Bleu in London, where he is studying for his Grand Diplome. As always most of the produce used by Nat and Bryde will be organic and has be sown, grown and harvested by them on their organic farm in Falkland.

The dining experience will be a relaxed and social one at communal tables, with each table holding up to 7 guests. We will provide glasses for you to bring your own bottle on the night with no corkage charged. Our March menu is priced at £29 per person which is payable in cash on the night.

The August menu is:


Farinata, green and yellow courgettes, romesco sauce and almond cream


Mixed tomatoes, smoked mozzarella and toasted buckwheat


East Neuk Bouillabaisse – Pan fried catch of the day with Bouillabaisse sauce, La Ratte potatoes and crispbread


Beetroot and nasturtium risotto, pickled beetroot, petals and pistachios


Raspberry semi-freddo, caramelised white chocolate, raspberry and orange coulis


If you would like to book a place, please click here.


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Falkland Centre for Stewardship
The Stables
Falkland Estate
KY15 7AF

01337 858838

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