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Local Food Works

Local Food Works (carrot)

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Some of our partners: Meadowsweet Organics, Falkland Kitchen Farm, Falkland the Lomonds Transition Group, Bread in Fife


Would you like to be part of this project? We will have a range of volunteering opportunities including gardening, cooking and organising events. Training will be provided. Please email or phone 01337 858838 if you would like to register your interest.

Falkland Farm Kitchen



Local Food Works

Local Food Works is an exciting one year project, led by Falkland Stewardship Trust in partnership with community members who are passionate about bringing local food the the local community. It is funded by the Climate Challenge Fund so one key aim of this project is to reduce carbon emissions, particularly those we accumulate through our food choices.

Over the next 12 months we will offer a range of activities and events including piloting a weekly local food hub in Falkland as well as community meals, cooking workshops and food demonstrations. We will make it easier for the local communities to access, cultivate, harvest, process, cook, taste and celebrate local food.

Through this project we will create a more sustainable, resilient and healthy local food economy that leads to a proven reduction in carbon emissions through the food chain network.  

New Videos

We have just completed a series of videos for Local Food Works. The videos showcase the project to date, looking at its four main elements; the weekly local food market in Falkland, the food workshops, community meals and the growing spaces at the Centre for Stewardship. As you will see, the project is making a real difference to the way people shop by reducing CO2 emissions. Thanks to everyone who took part in the videos. To view, just click on the link below. We hope you enjoy them!


Our Next Event…

Friday 24th February, 1.30 – 4pm in The Stables Workshop, The Centre for Stewardship

We are delighted to announce that local organic growers, Falkland Kitchen Farm, will host a vegan workshop.

Bryde Marshall and partner Nat Dixon will lead this hands-on session coming up with some delicious dishes to inspire you with your vegan cookery. You will be preparing some winter salads and learning about vegan salad formulas to ensure that your diet contains the right amount of protein and carbohydrates. Please bring a sealed container with you so that you can take home some of the fabulous food.

This event is FREE but you must register on the link below. No experience is necessary, just come along and have some fun learning about local vegetables and picking up some fabulous vegan recipe ideas.

Great meal

Some of the helpers who made the meal.

some of the meal

Local dishes made with local ingredients including wild garlic pesto and nettle soup

Yvonne and Sam

Our new team Yvonne Alexander, Project Coordinator and Sam Docherty, Community Gardener. To contact either email, or phone 01337 858838.



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Falkland Centre for Stewardship
The Stables
Falkland Estate
KY15 7AF

01337 858838

Offices open 9am to 5pm, Monday to Friday.

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