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Local Food Works

Local Food Works at the
Centre for Stewardship in Falkland

 Creating a more sustainable, resilient and healthy local food economy

Local Food Works

Local Food Works is an exciting project, led by Falkland Stewardship Trust in partnership with community members who are passionate about bringing local food the the local community. It is funded by the Climate Challenge Fund so one key aim of this project is to reduce carbon emissions, particularly those we accumulate through our food choices.

Through this project we offer a range of activities and events including a weekly local food hub in Falkland as well as community meals, cooking workshops and food demonstrations. We aim to make it easier for the local communities to access, cultivate, harvest, process, cook, taste and celebrate local food.

Through this project we will create a more sustainable, resilient and healthy local food economy that leads to a proven reduction in carbon emissions through the food chain network.


These Local Food Works videos showcase the project to date, looking at its four main elements; the weekly local food market in Falkland, the food workshops, community meals and the growing spaces at the Centre for Stewardship. As you will see, the project is making a real difference to the way people shop by reducing CO2 emissions. Thanks to everyone who took part in the videos. To view, just click on the link below. We hope you enjoy them!


Our Next Event… Foraging Workshop

Local Food WorksSaturday 6th May, 2 – 5pm, The Centre for Stewardship, Falkland

We are delighted to welcome Monica Wilde who will lead a foraging workshop at The Centre for Stewardship in Falkland. Monica is a forager, research herbalist and ethnobotanist as well as a Fellow of the Linnean Society. She teaches foraging courses all over the country and runs Napiers The Herbalists, Scotland’s oldest herbal medicine and complementary health company.

So, if you have ever wanted to know more about the particular herbs, plants and flowers that grow locally, now is your chance to find out! Monica will take us on a walk around our beautiful estate and will teach us how we can use nature’s larder to its best effect. Children are welcome but unfortunately dogs are not permitted on this walk.

This is a FREE event but those interested must register on the link below. There are only 12 places available which will go on a first come – first served basis.

Attendees should meet outside the Information Hub at The Centre for Stewardship. This event will be held outside, so please dress for the weather!


Would you like to be part of this project? We will have a range of volunteering opportunities including gardening, cooking and organising events. Training will be provided. Please email or phone 01337 858838 if you would like to register your interest.


Great meal

Some of the helpers who made the meal.

some of the meal

Local dishes made with local ingredients including wild garlic pesto and nettle soup

Yvonne and Sam

Our new team Yvonne Alexander, Project Coordinator and Sam Docherty, Community Gardener. To contact either email, or phone 01337 858838.

Scottish Government logo



Some of our partners: Meadowsweet Organics, Falkland Kitchen Farm, Falkland the Lomonds Transition Group, Bread in Fife.

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Falkland Centre for Stewardship
The Stables
Falkland Estate
KY15 7AF

01337 858838

Offices open 9am to 5pm, Monday to Friday.

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