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15th December Pop-up Restaurant @ The Stables

December Pop-up Restaurant

@ The Stables

Friday 15th December

19:00 – 22:00

Our local guest chef for December is our very own Kevin Hodgson. Following the success of his lamb and burger nights he is excited to bring you some festive flavours.

The dining experience will be a relaxed and social one at communal tables, with each table holding up to 7 guests. We will provide glasses for you to bring your own bottle on the night with no corkage charged. Our December menu is priced at £29 per person which is payable in cash on the night.

The menu for our December evening is,


Cauliflower soup


Sloe gin cured gravalax
served with sourdough, cucumber and sour cream
Stuffed courgette rolls
stuffed with lemon and basil ricotta

Festive porchetta
rolled side of pork filled with apricots, cranberries, sultanas, sage and lots of other festive delights
Baked squash
stuffed with chestnut and cranberry spiced rice

Saffron poached pear with mincemeat ice cream

After Dinner
Mince pie and a glass of something mulled to be enjoyed around the firepit within the courtyard

Interested?  Reserve through Eventbrite and pay on the night

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Falkland Centre for Stewardship
The Stables
Falkland Estate
KY15 7AF

01337 858838

Offices open 9am to 5pm, Monday to Friday.

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